Photo: Mae Mu
Christmas pud sundae
12 ingredients
4
openrecipes
Christmas pudding is a leftover that is so easy to use. It doesn't lose its flavour or texture when you warm it.
Estimated Nutrition (whole recipe, rough)
399
Calories
4g
Protein
18g
Fat
59g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Almond | 1 almond (1.2g) | 7 |
| Mandarin | not in our table | 0 |
| Pudding | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 g fresh cranberries
- zest and juice of 1 orange
- 2 tablespoons caster sugar
- zest and juice of 1 lime
- 250 g fresh vanilla custard
- 2 medium bananas, peeled and sliced into 1cm slices
- 2 x 298 g tinned mandarin segments in natural juice, drained
- 1 knob butter
- 200 g Christmas pudding, cooked
- 1 handful flaked almonds
- 1 splash whisky
- 1 small tub good-quality vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes