Photo: Wesual Click
French bread sauce
7 ingredients
Serves 10
openrecipes
Double cream gives this traditional bread sauce an extra touch of Christmassy indulgence
Estimated Nutrition (whole recipe, rough)
360
Calories
10g
Protein
26g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g stale French stick
- 700ml/1¼ pints whole milk
- 1 small onion , peeled and studded with 6 cloves
- 1 bay leaf
- generous knob of butter
- pinch of ground allspice
- 3 tbsp double cream , plus extra to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes