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Mushroom soup with stilton, apple & walnut croûtes
Photo: Cala

Mushroom soup with stilton, apple & walnut croûtes

17 ingredients 4 openrecipes
Mushroom soup with stilton, apple & walnut croûtes
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Estimated Nutrition (whole recipe, rough)

862
Calories
48g
Protein
36g
Fat
91g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Apple 1 medium (182g) 95
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Truffle not in our table 0
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 onions
  • olive oil
  • 1 organic chicken or vegetable stock cube
  • ½ a bunch fresh thyme
  • 2 cloves of garlic
  • 4 large portobello mushrooms
  • 100 g basmati rice
  • 1 tablespoon single cream
  • 1 teaspoon truffle oil
  • 8 chestnut mushrooms
  • 1 ciabatta loaf
  • 1 clove of garlic
  • 1 eating apple
  • ½ a bunch of fresh curly parsley
  • 1 lemon
  • 50 g Stilton cheese
  • 1 small handful shelled walnuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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