Photo: Wesual Click
Cornmeal-Crusted Buttermilk French ToastCornmeal-Crusted French Toast with Sorghum Molasses
12 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
390
Calories
14g
Protein
25g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sorghum | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- ¾ cup buttermilk
- ¼ cup milk
- 1 tablespoon bourbon
- 3 tablespoons sugar
- 1 teaspoon vanilla
- salt
- 8 1 ½-inch slices challah (from 1 loaf)
- ¼ cup cornmeal
- 2 tablespoons butter
- Sorghum syrup
- Softened butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes