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Fragrant lamb flatbreads
Photo: Emiliano Vittoriosi

Fragrant lamb flatbreads

14 ingredients 10 min + 18 min Serves 4 openrecipes
Fragrant lamb flatbreads

Make your own dough with the kids and serve up these fragrant flatbreads for a happy crowd. A healthy alternative to pizza

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Estimated Nutrition (whole recipe, rough)

1152
Calories
61g
Protein
43g
Fat
131g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Pine Nut 1 oz (28g) 191
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Coriander not in our table 0
Peppermint not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half a 500g pack bread mix - or make your own (see below)
  • 1 onion , finely chopped
  • 250g lean minced lamb
  • 1 garlic clove , crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 2 tbsp natural yogurt
  • 2 tbsp pine nuts
  • handful mint , chopped (or use a sprinkling of dried)
  • 250g strong white flour
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tsp easy blend yeast from a 7g sachet
  • 150ml warm water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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