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2 Squash and Crawfish Gratin Recipe
Photo: Gregor Moser

2 Squash and Crawfish Gratin Recipe

14 ingredients 8 servings openrecipes

I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...

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Estimated Nutrition (whole recipe, rough)

609
Calories
22g
Protein
40g
Fat
38g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Brandy not in our table 0
Brie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1lb Crawfish Tails
  • 3 Sweet Onions, chopped
  • 3c Fresh Bread Crumbs, toasted
  • 1 Green Bell Pepper, minced
  • 2 Cloves of Garlic, Minced
  • 1 Large Spaghetti Squash or 2 medium Acorn Squash
  • 1 Large Butternut Squash
  • 1/4c Brandy
  • 2t Thyme
  • 2 Eggs, whipped
  • 1/3lb Brie, rind removed and cubed
  • 1c White Wine, Spanish might be nice
  • 1/3c Parmesan Cheese, grated
  • Butter, Olive Oil, Salt and Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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