Photo: Alexander Maasch
Four cheese Terrine
11 ingredients
Serves 8
openrecipes
This is easy to make and a big hit as a starter or with crackers as nibbles with drinks.
Estimated Nutrition (whole recipe, rough)
516
Calories
34g
Protein
34g
Fat
21g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 11 gm powdered gelatine
- 2 Tablespoons cold water
- 2 teaspoons lemon juice
- 275 gm Cottage Cheese
- 75 ml mayonnaise (lite is fine)
- 50gm of three different hard cheeses (e.g. blue, gloucester, mature cheddar)
- 150 ml cream
- Dillweed
- Snipped fresh chives and/ or spring onion tops
- salt and pepper
- a loaf tin - 18 x 9 x 5cm
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes