Photo: David Holifield
Frosted white chocolate Easter cake
12 ingredients
10 min
Serves 10
openrecipes
A slice of this Madeira-style cake is wonderful with a morning cup of tea or coffee
Estimated Nutrition (whole recipe, rough)
1113
Calories
36g
Protein
44g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g butter , plus a little extra for greasing
- 140g white chocolate , broken into pieces
- 250ml milk
- 1 tsp vanilla extract
- 250g self-raising flour
- ¼ tsp bicarbonate of soda
- 300g caster sugar
- 2 large eggs , lightly beaten
- 300g tub Philadelphia cheese
- 85g butter , softened
- 100g icing sugar , sifted
- mini eggs , to decorate (or use 50g/2oz chopped hazelnuts)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes