Photo: Cala
Thai Chicken Soup Recipe
16 ingredients
1 pot of soup
openrecipes
The delicious Thai soup above is based on a recipe from Cook’s Illustrated.I've converted it to be Gluten-Free, with a couple of twists. Enjoy!For more great...
Estimated Nutrition (whole recipe, rough)
724
Calories
42g
Protein
45g
Fat
43g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Agave | 1 tsp (7g) | 21 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon grapeseed oil
- 3 shallots, chopped
- 8 sprigs cilantro, chopped
- 4 cups chicken stock
- 28 ounces coconut milk
- 1 tablespoon agave
- 1/2 pound crimini mushrooms
- 1 head broccoli
- 1 pound chicken breasts skinless-boneless, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces
- 3 tablespoons fresh lime juice
- 2 teaspoons Thai red curry paste
- 3 tablespoons fish sauce
- 1/2 cup cilantro, minced
- 2 serrano chilies, thinly sliced
- 1/4 cup scallions
- 1 lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes