Photo: Lars Blankers
Boulangère potatoes
8 ingredients
6
openrecipes
Take the time to slice the potatoes and onions very thinly. This will help create really delicate layers, which will taste delicious.
Estimated Nutrition (whole recipe, rough)
425
Calories
16g
Protein
19g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 kg Desirée potatoes, peeled and thinly sliced
- 2 onions, peeled, halved and thinly sliced
- a few sprigs of fresh sage, leaves picked and finely sliced, some leaves left whole
- sea salt
- freshly ground black pepper
- 400 ml organic vegetable stock
- 1 large handful of Parmesan cheese, freshly grated
- 1 knob butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes