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Strawberries with yoghurt, Prosecco & shortbread
Photo: Wesual Click

Strawberries with yoghurt, Prosecco & shortbread

6 ingredients 6 openrecipes
Strawberries with yoghurt, Prosecco & shortbread
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Estimated Nutrition (whole recipe, rough)

276
Calories
4g
Protein
8g
Fat
47g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Biscuit 1 medium (45g) 166
Strawberry 1 cup (152g) 49
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400 g ripe red strawberries, hulled and sliced
  • 1 small glass Prosecco
  • 1 tablespoon vanilla sugar, or a few drops of vanilla extract
  • 500 ml fat-free yoghurt
  • 4 all-butter shortbread biscuits, crushed
  • a few sprigs fresh mint, to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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