Photo: Anna Pelzer
Prawn salad with chilli & white cabbage
7 ingredients
4
openrecipes
The prawns in this dish are not cooked with heat but with the acid of the lemon juice. Make sure they are super-fresh.
Estimated Nutrition (whole recipe, rough)
252
Calories
26g
Protein
14g
Fat
9g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 handfuls fresh, raw, small shelled prawns, from
- , ask your fishmonger
- juice of plus the finely grated zest of ½ a lemon 3 lemons
- 1 red chilli, seeded and finely sliced
- ½ white cabbage, finely shredded
- extra virgin olive oil
- fresh chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes