Photo: David Holifield
Frosted Marmalade Cake
10 ingredients
Serves 8
openrecipes
Nigel Slater's Frosted Marmalade Cake, from the Guardian website.
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
18g
Fat
123g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the sponge:
- 175g butter
- 175g golden, unrefined caster sugar
- a large orange
- 3 large eggs
- 75g orange marmalade
- 175g self-raising flour
- For the frosting:
- 100g icing sugar
- 2 tbsps orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes