Photo: Jonas Ducker
Coconut Sago Pudding (Dim Sum-style) Recipe
7 ingredients
6-8 servings
openrecipes
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
Estimated Nutrition (whole recipe, rough)
1021
Calories
34g
Protein
36g
Fat
141g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Red Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Water: 2-2.5 cups (if you are really creative you can use the juice of a fresh young coconut - makes a difference!)
- Evaporated milk: 1 cup
- Knox gelatin packages: 3-4 depending on how firm you want it
- Cornstarch: 1/2 cup
- Coconut milk (light is fine and healthier): 1 full can
- Sugar: 1/2-1 cup depending on how sweet you want it
- Yellow split peas or red beans: 1 cup boiled for 10 minutes / soft
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes