Photo: Anna Pelzer
Purple potato salad
10 ingredients
6
openrecipes
I like to use a mixture of new potatoes and purple potatoes in this salad, but if you can't find any purple ones then just use all new potatoes instead. But try to hunt them down — they're great!
Estimated Nutrition (whole recipe, rough)
299
Calories
5g
Protein
14g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons extra virgin olive oil
- juice of to taste 1-2 lemons
- 250 g half fat crème fraîche or fromage frais
- 500 g baby new potatoes
- 500 g purple potatoes
- sea salt
- freshly ground black pepper
- 1 bunch radishes, finely sliced
- 1 handful fresh mint leaves, chopped
- 1 handful fresh chives, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes