Banoffee sundae
This pudding is delicious and, because you are making the ice cream yourself, great for dinner parties. Don't worry though, you'll see it isn't at all difficult to make. If you are really short of time, you can leave the homemade ice cream and opt for a good-quality, shop-bought vanilla ice cream instead. PS You HAVE to go for full-fat yoghurt in this recipe or you'll get loads of ice crystals and it won't taste as nice
Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium bananas
- 200 g full-fat Greek yoghurt
- 1 good pinch ground cinnamon
- 2-3 tablespoons honey, depending on how ripe the bananas are
- 50 g raisins
- 3 tablespoons dark rum
- 50 g good-quality dark chocolate (70% cocoa solids)
- 50 g hazelnuts
- 4 tablespoons dulce de leche