Photo: David Holifield
Lemon Cake with Raspberry ButtercreamLemon Birthday Cake with Raspberry Buttercream
19 ingredients
Makes 1 cake
openrecipes
Estimated Nutrition (whole recipe, rough)
872
Calories
38g
Protein
20g
Fat
134g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cake:
- 4 large eggs, at room temperature
- 1 1/3 cups sour cream, divided
- 2 teaspoons vanilla extract
- Zest of 2 lemons
- 3 1/2 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 20 tablespoons (2 1/2 sticks) unsalted butter, at soft room temperature
- For the icing and decoration:
- (adapted from
- )
- 2 pints fresh raspberries (about 2 cups)
- 1 1/3 cups sugar
- 4 eggs
- 4 sticks unsalted butter, at room temperature
- 1/8 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes