Photo: Anna Pelzer
Caesar Salad from 'scratch' Recipe
10 ingredients
Salad for 4
openrecipes
Few people realize that the Caesar salad was invented in California in the late 1960's. The story goes that a restaurant owner/surfer was short of food to feed...
Estimated Nutrition (whole recipe, rough)
329
Calories
17g
Protein
26g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Eggs
- Olive Oil
- Anchovies
- Red Wine Vinegar
- Lemons
- Worchestshire sauce
- Parmesan Cheese
- Croutons
- Garlic
- Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes