Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
380
Calories
5g
Protein
14g
Fat
52g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 punnets raspberries
- 4 tablespoons caster sugar
- 50 ml sweet red wine or sweet dessert wine
- 284 ml double cream
- 284 ml fat-free natural yoghurt
- a few sprigs fresh mint, to serve
- 1 pack langues de chat biscuits or any thin, all-butter biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes