Photo: Deva Williamson
Ingredients
- For my birthday, six weeks before Jordana’s, I received a copy of Rose Levy Beranbaum’s new cookbook,
- . It is beautiful and the cakes are beautifully photographed, and it’s full of dramatic and original ideas. Strangely enough, her first, and very famous, cookbook,
- e, might have been one of very few classic cookbooks my family didn’t own while I was growing up. I don’t know why it never sat on the shelf next to Nick Malgieri and Carole Walter. So I may be late to the party, but I’m a very eager guest.
Directions
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By biggirlssmallkitchen ·
Recipe sourced from
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