Photo: Giorgio Trovato
Fried coconut bananas
4 ingredients
10 min + 10 min
Serves 2
openrecipes
These bananas make the ultimate sticky, sweet finale to a Thai-style meal
Estimated Nutrition (whole recipe, rough)
488
Calories
4g
Protein
33g
Fat
50g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Banana | 1 medium (118g) | 105 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp palm sugar or soft light brown sugar
- 2 bananas , peeled, halved lengthways, then each chunk halved again
- 150ml coconut milk
- coconut ice cream and toasted, shredded coconut, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes