Photo: David Holifield
Orange Olive Oil Pound CakeOrange Olive Oil Pound Cake
10 ingredients
Makes 1 loaf
openrecipes
Estimated Nutrition (whole recipe, rough)
852
Calories
22g
Protein
21g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking powder
- pinch salt
- 1 cups sugar
- 1/2 cup olive oil
- zest from 1 medium orange (save the juice for the raspberry compote)
- 2 large eggs
- 1/2 cup sherry, cognac, or Grand Marnier
- In a large bowl, mix the flour, baking powder, and salt.
- Using a stand or hand-held mixer, beat the sugar, oil, and orange zest on high speed until well blended. Add the eggs one at a time, then beat until the mixture is thick and pale, 3 to 5 minutes. Turning the mixer to low, add 1/3 of the dry ingredients, mix for a moment, then add half of the sherry,
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes