Photo: Mike Kenneally
Garganelli with Roasted Squash
9 ingredients
Serves 4
openrecipes
Sweet maple cure bacon, roasted squash and feta cheese team up to make a robust pasta dish that is ready in 30 minutes.
Estimated Nutrition (whole recipe, rough)
825
Calories
29g
Protein
52g
Fat
63g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 1 butternut squash
- 1 tbsp olive oil
- 1 clove garlic, crushed
- 1 tsp dried oregano
- 1 pack English Maple Cure Smoked Bacon, 8 back rashers, rind removed
- 350g Egg Garganelli pasta
- 200g pack Cypressa Greek Feta, drained and cubed
- 50g pine nuts, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes