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Garden salad
Photo: Anna Pelzer

Garden salad

10 ingredients 20 min Serves 6 openrecipes
Garden salad

Use whatever herbs you have in the garden, and if you have your own lettuce, too, all the better for this simple side dish

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Estimated Nutrition (whole recipe, rough)

193
Calories
3g
Protein
14g
Fat
15g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Lettuce 1 cup shredded (36g) 5
Watercress 1 cup (34g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Tarragon 1 tsp dried (0.5g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Salad not in our table 0
Leaf not in our table 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lettuce , such as cos or butterhead
  • handful one other salad leaf , such as watercress, rocket or mizuna
  • soft herbs , such as chervil, tarragon, parsley, chives
  • 1 garlic clove , crushed
  • 1 spring onion , roughly chopped
  • handful parsley
  • few sprigs watercress or rocket
  • 2 tbsp white wine vinegar
  • ½ tsp Dijon mustard
  • 6 tbsp olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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