Skip to main content
Garden pizza
Photo: Chad Montano

Garden pizza

7 ingredients Serves 2 openrecipes
Garden pizza

Top your thin and crispy base with courgette ribbons, creamy ricotta cheese and chilli for a light Italian bite

Share this recipe

Estimated Nutrition (whole recipe, rough)

759
Calories
24g
Protein
25g
Fat
103g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Pizza not in our table 0
Semolina not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150g ciabatta bread mix or pizza base mix
  • olive oil
  • ½ tbsp semolina or plain flour
  • 3 tbsp ricotta
  • 1 red chilli , finely chopped
  • 1 garlic clove , crushed
  • 2 medium courgettes , cut into ribbons

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.