Photo: Caroline Attwood
Garden leaves with smoked salmon & cheat's blinis
12 ingredients
20 min + 10 min
Serves 6
openrecipes
Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter
Estimated Nutrition (whole recipe, rough)
1118
Calories
48g
Protein
53g
Fat
108g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Beetroot | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp wholegrain mustard
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
- 100g mixed garden leaves
- 200g pack smoked salmon
- 3 cooked beetroot , finely diced
- 100g plain flour
- 1 egg , separated
- 150ml milk
- 25g butter , melted
- bunch chives , snipped
- sunflower oil , for cooking
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes