Photo: David Holifield
Chocolate Olive Oil Cake à la ModeChocolate Olive Oil Cake
11 ingredients
Serves 10
openrecipes
Estimated Nutrition (whole recipe, rough)
919
Calories
21g
Protein
34g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cocoa powder (I used Valrhona Dutch-processed)
- 1 teaspoons. vanilla extract
- 1/2 teaspoon espresso powder
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3 large eggs plus 1 egg yolk, at room temperature
- 2/3 cup olive oil (no need to use extra virgin, but if it’s all that you have it’ll work fine)
- 1 1/3 cups sugar
- 1/4 cup confectioners’ sugar for dusting
- Ice cream–I like coffee, but pick your favorite chocolate pairing!
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes