Photo: Sara Cervera
Full English frittata
8 ingredients
10 min + 35 min
Serves 4
openrecipes
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
Estimated Nutrition (whole recipe, rough)
546
Calories
19g
Protein
29g
Fat
55g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs
- 50g soured cream
- 2 tsp olive oil , plus extra for greasing
- 4 rashers bacon , cut into strips
- 12 button mushrooms , sliced
- 4 leftover roast potatoes , cut into bite-size chunks
- 4 leftover cooked chipolatas , cut into bite-size portions
- fresh bread and brown sauce, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes