Photo: David Holifield
Bite-Sized Blackberry CakesBite-Sized Blackberry Brown Sugar Cakes
9 ingredients
Makes 24
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Estimated Nutrition (whole recipe, rough)
875
Calories
38g
Protein
21g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup whole or low-fat yogurt (don’t use non-fat)
- 2 medium eggs
- scant 1/2 cup light brown sugar
- 1/4 cup safflower or other neutral oil
- 1/4 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- pinch salt
- 1 cup blackberries tossed with 1 tablespoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes