Photo: Mae Mu
Cranachan sundae
11 ingredients
4
openrecipes
This is my version of a classic Scottish dessert – it's kind of a cross between a sundae and an Eton Mess – perfect as a treat.
Estimated Nutrition (whole recipe, rough)
486
Calories
7g
Protein
20g
Fat
73g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Fruit | not in our table | 0 |
| Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sprig of fresh rosemary
- zest and juice of 1 orange
- 1 knob butter
- 100 ml double cream
- 140 ml low-fat yoghurt
- 500 g frozen summer fruits
- 3 tablespoons honey
- 100 g rolled porridge oats
- 2 tablespoons caster sugar
- 1 splash whisky
- 2 fingers butter shortbread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes