Photo: Wesual Click
Fruit & spice soda bread
13 ingredients
30 min + 35 min
MAKES ONE LARGE LOAF enough for 8
openrecipes
A traditional Irish loaf that uses bicarbonate of soda instead of yeast - this version is sweetly spiced with fruit and oats
Estimated Nutrition (whole recipe, rough)
1037
Calories
28g
Protein
24g
Fat
181g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g rolled porridge oats
- 25g butter , diced
- 200g plain flour
- 200g plain wholemeal flour , plus extra for dusting
- 100g caster sugar
- 1 tsp bicarbonate of soda
- 1½ tsp mixed spice
- 50g raisins
- 50g sultanas
- 50g stoned dates , finely chopped
- 3 tbsp mixed peel
- 450ml buttermilk
- 3-4 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes