Mulled wine sorbet
2 ingredients
4
openrecipes
When it comes to mulled wine, I have a simple rule: always make more than you think you'll need. Whenever I go to a party it always seems to run out. If you're worried about wasting any leftovers, don't be. You can pour it into ice cube trays and it will keep for months if you freeze it. Then, whenever anyone says, “Oh I feel like dessert' you can just pop some cubes out and make this lovely little sorbet for a totally unexpected treat.
Ingredients
- 2 ice cube trays frozen mulled wine
- 2 tablespoons natural yoghurt or crème fraîche
Directions
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By jamieoliver ·
Recipe sourced from
openrecipes