Pomegranate shots

This cocktail is great served at the end of a meal. The first time I had it was in a bar called MG Garage in Sydney, where they brought out frozen glasses, frozen gin and a tray full of pomegranates at the end of our meal. Since then I've used it as a good trick after a meal to clean the palate and relaunch the conversation. Buy a good-quality bottle of gin – you normally get what you pay for. Pop it in the freezer for an hour, along with a shot glass for each of your guests.