Photo: David Holifield
Fudgy dark chocolate cake
11 ingredients
30 min
Cuts into 10 slices
openrecipes
Fudgy dark chocolate sponge, the perfect party cake, afternoon-tea cake or any-excuse cake
Estimated Nutrition (whole recipe, rough)
1103
Calories
29g
Protein
40g
Fat
155g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs , beaten
- 200g self-raising flour - swap 2 tbsp of the flour for 2 tbsp sifted cocoa powder (we used Green & Black's)
- 1 tsp baking powder
- 2 tbsp milk
- 200ml double cream
- 50g butter
- 3 tbsp clear honey
- 200g dark chocolate (use 70% cocoa solids if you can), broken into pieces
- top with shaved or grated chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes