Photo: David Holifield
Fudgy chocolate cake
14 ingredients
20 min
Cuts into 8-10 slices
openrecipes
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sunflower Oil | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml sunflower oil , plus extra for the tin
- 100g dark chocolate , broken into chunks
- 200g self-raising flour
- 200g light muscovado sugar
- 6 tbsp cocoa powder
- 100ml soured cream
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp instant coffee , dissolved in 1 tbsp hot water
- 1 Cadbury Flake , crumbled, to decorate
- 100g butter , softened
- 85g icing sugar
- 50g cocoa powder , sifted
- 1-2 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes