Photo: Ella Olsson
Fudge-Topped Brownies
12 ingredients
Makes 16 bars
openrecipes
A great home-made brownie recipe with all the just simple ingredients.
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, melted
- 2 cups castor sugar
- 1 cup flour
- 2/3 cup cocoa
- 1/2 tsp baking powder
- 2 eggs
- 1/2 cup milk
- 3 tsp vanilla extract, divided
- 1 cup chopped nuts
- 2 cups semi-sweetened chocolate chips
- 1 can sweetened condensed milk
- Little bit butter for greasing the pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes