Photo: Diliara Garifullina
Fudgy Banana Muffins
13 ingredients
Makes 12 muffins
openrecipes
A easy simple recipe, Great for parties.
Estimated Nutrition (whole recipe, rough)
1014
Calories
29g
Protein
26g
Fat
165g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the muffins:
- 250g self-raising flour
- 1 teaspoon baking powder
- 100g fudge
- 100g soft light brown sugar
- 75g butter
- 125ml milk
- 1 teaspoon vanilla essence
- 2 medium ripe bananas
- 2 medium eggs
- For the glaze:
- 2 tablespoons clear honey
- If desired add a sprinkle of icing sugar on top of each muffin.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes