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Fudge Muffins
Photo: Diliara Garifullina

Fudge Muffins

9 ingredients Makes 12 muffins openrecipes
Fudge Muffins

Sweet and simple, vanilla fudge cakey goodness!

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Estimated Nutrition (whole recipe, rough)

845
Calories
27g
Protein
26g
Fat
121g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Fudge not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300g Self Raising Flour
  • 150g Fudge Chunks
  • 115g Sugar
  • 1.5 tsp Baking Powder
  • 125ml Milk
  • 100ml Creme Fraiche
  • 1tsp Vanilla Extract
  • 1 Egg
  • 60g Melted Butter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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