Photo: Jonathan Farber
Frying-pan sausage hotpot
6 ingredients
Serves 3
openrecipes
Use up any left over sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals
Estimated Nutrition (whole recipe, rough)
694
Calories
19g
Protein
41g
Fat
60g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp vegetable oil
- 6 plump good-quality sausages with herbs (1x400g pack)
- splash of red wine (if you have some)
- 175ml vegetable stock
- 3 tbsp caramelised red onions
- 400g pack long-life potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes