Photo: Sara Cervera
Fruity summer sundaes
11 ingredients
20 min + 5 min
Makes 4
openrecipes
Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
11g
Fat
26g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nectarine | not in our table | 0 |
| Berry | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 142ml pot double cream
- 2 tbsp icing sugar
- 12 strawberries , 4 left whole, rest chopped
- 4 nectarines , chopped into small chunks
- 4 scoops good-quality vanilla ice cream
- 4 scoops good-quality berry sorbet (we like Bottlegreen English Summer sorbet)
- sunflower oil , for greasing
- 50g caster sugar
- 50g macadamia nuts , toasted
- 350g strawberries , hulled
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes