Photo: Charisse Kenion
Buttermilk chocolate frosting Recipe
5 ingredients
openrecipes
This frosting goes with Buttermilk Chocolate Cake. It is a stiffer frosting. To me, the candy-barlike consistency contrasts well with the cake.
Estimated Nutrition (whole recipe, rough)
467
Calories
10g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 stick butter
- 2 Tablespoons cocoa
- 3 Tablespoons buttermilk
- 8 oz. by weight, powdered sugar
- 1/2 teaspoon vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes