Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
1058
Calories
29g
Protein
35g
Fat
153g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cups sugar
- 1 tablespoon molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 3/4 teaspoons baking soda
- 1/4 teaspoon salt
- 3 tablespoons natural (not Dutch processed) cocoa powder
- 3/4 cups milk chocolate chips
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar (you can substitute dark, but then use a little less brown sugar and slightly more white)
- 1 cup butter (2 sticks), softened
- 1 egg
- 2 ¼ cups all-purpose flour–poured in
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes