Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
599
Calories
12g
Protein
44g
Fat
40g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Carnation | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Family Seder
- Hyatt Hotel, Stamford CT
- 27 (including Elijah)
- Traditional-ish Seder
- Inedible Unleavened Cakes, Cousin Holly’s Macaroons
- 1 14 oz. bag flaked coconut (Bakers Brand)
- 1 14 oz. can sweetened condensed milk (Carnation Brand)
- 2 tsp. vanilla (not imitation)
- 1 12 oz. bag Nestle semi-sweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes