Photo: Markus Spiske
fennel, cherry tomato crumble
12 ingredients
Serves 4
openrecipes
fennel, cherry tomato and crumble gratin with thyme from Ottolenghi
Estimated Nutrition (whole recipe, rough)
1036
Calories
28g
Protein
40g
Fat
145g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-3 fennel bulbs thinly sliced
- Olive oil
- 1 tbsp thyme leaves and a few whole sprigs
- 3 garlic cloves crushed
- 200ml cream
- 100g Parmesan cheese grated
- 300g cherry tomatoes on the vine
- Salt and pepper to season
- Crumble
- 300g plain flour
- 100g caster sugar
- 200g cold unsalted butter cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes