Pickled Daikon Slices Recipe
9 ingredients
2 1/2 cups
openrecipes
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps.Please note that this is NOT the Yellow Pickled Daikon...
Estimated Nutrition (whole recipe, rough)
64
Calories
0g
Protein
0g
Fat
15g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Kombu | not in our table | 0 |
| Kelp | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh Daikon Radish
- 1/2 cup water
- 1/2 ounce dried kombu (kelp)
- 2 teaspoon salt
- 2 1/2 cups rice vinegar
- 1 cup sugar
- 1/2 cup broth
- 1/2 cup water
- 1/2 ounce dried kombu (kelp)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes