Photo: Ella Olsson
Buttercream BrowniesButtercream Brownies
16 ingredients
Makes 16Ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces unsweetened chocolate
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- 1 teaspoon espresso powder (optional)
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup sugar
- 1 stick unsalted butter, at room temperature
- pinch of salt
- 3/4 cup chopped chocolate
- 2 teaspoons butter
- 1 teaspoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes