Photo: Anna Pelzer
Gammon with mustard potato salad
8 ingredients
Serves 2
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Banish all memories of school days curly gammon. It makes a smart, good-value meal, these days
Estimated Nutrition (whole recipe, rough)
357
Calories
13g
Protein
6g
Fat
66g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g new potatoes , halved if large
- 4 spring onions , sliced
- 2 tsp red wine vinegar
- 2 gammon steaks
- 2 tsp honey
- 2 tbsp mayonnaise
- 1 tsp wholegrain mustard
- watercress to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes