Photo: Tyrrell Fitness And Nutrition
Rotkohl (German style red cabbage) Recipe
10 ingredients
openrecipes
A great way to prepare the humble cabbage. Be careful, the red color of the cabbage can stain countertops.
Estimated Nutrition (whole recipe, rough)
391
Calories
9g
Protein
5g
Fat
85g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red cabbage, cored and shredded
- 1 small yellow onion, finely sliced
- 2 slices bacon, chopped
- 2 medium tart apples (Golden Delicious, Fuji, Braeburn, etc), cored and sliced
- 1 cup unfiltered apple juice (to just cover the cabbage)
- 2 Tbsp apple cider vinegar (or more to taste)
- 1 Tbsp brown sugar
- 1/2 tsp salt
- Pinch of caraway seeds
- 2 cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes