Photo: Atharva Tulsi
Game terrine
14 ingredients
30 min
Cuts into 8 slices
openrecipes
John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice
Estimated Nutrition (whole recipe, rough)
847
Calories
84g
Protein
50g
Fat
4g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pheasant | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless duck breast , skin on (about 175g/6oz)
- 300g smoked streaky bacon
- 300g boneless, skinless chicken thighs
- 500g chicken livers , trimmed
- 140g mixed game , such as skinless pheasant breast, pigeon or additional duck
- ½ tbsp chopped garlic
- 1 tsp ground allspice
- 1 tsp juniper berries , finely ground
- 1 tbsp chopped parsley
- 2 tbsp Armagnac or any other brandy
- 100ml dry white wine
- 50ml chicken stock
- a little butter , for greasing
- toasts and cornichons , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes