Photo: Wright Brand Bacon
Lake House Beans Recipe
9 ingredients
6 Servings
openrecipes
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
Estimated Nutrition (whole recipe, rough)
770
Calories
52g
Protein
46g
Fat
38g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pound Dried Pinto Beans
- 5 Slices of Bacon (Cut Into 1" Pieces)
- 1 Large White or Yellow Onion (Chopped)
- 2 Stalks Celery (Sliced)
- 3 Cloves Garlic (Crushed & Chopped)
- 3 Tbsp Orrington Farms Ham Seasoning
- 2 Pounds Smoked Sausage (Sliced)
- 1/2 Tsp. Ground Red Pepper (or to taste)
- 1 Cup Strong Black Coffee
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes